What's On

$27 Steaks - Thursday Nights
No fluff. Just proper steak. Every Thursday night, we’re serving grain-fed Black Angus from the Coorong — pick your cut, add your favourite sauce, and settle in. Fire’s on, wine’s local, and the view’s still doing its thing. $27 from 5:30pm.
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$49 Chef's Menu - Wednesday Nights
$49 gets you out of decision-making. Shared-style courses, starting with sourdough and your choice of any small plate, followed by ragu and a serious steak to finish. Available from 5:30pm. Just pick your wine and let us feed you.
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