What's On
$27 Steaks - Thursday Nights
Looking for a proper steak night in the Adelaide Hills? Join us every Thursday at the Inglewood Inn.
We keep it simple. Good beef, cooked properly, with the views and atmosphere the Hills are known for.
Choose between two cuts:
300g Rump
or
200g Fillet
Both steaks come with your choice of sauce. Sides are ordered separately, so you can build your plate the way you like it.
Why no included sides? Because we hate seeing good food wasted. Order exactly what you want and nothing you don’t.
Our steaks come from South Australian producers and are cooked to order in our kitchen. Pair them with a glass of local red, a gin from the Hills, or a craft beer on tap. Everything on the drinks list is proudly South Australian.
$49 Chef's Menu - Wednesday Nights
Looking for an easy midweek dinner in the Adelaide Hills? Join us every Wednesday for the Chef’s Menu at the Inglewood Inn.
It’s a simple three-course menu designed by our kitchen each week using seasonal produce.
Your evening starts with house made focaccia, followed by your choice of small plate, the chef’s pasta special, and finishes with steak and sides.
The idea is simple. A good feed without having to think too hard about what to order.
Our kitchen focuses on local produce and flavours that change with the seasons. Pair it with a glass of South Australian wine, a local gin or a craft beer from our taps. Everything on the drinks list is proudly made in South Australia.