Feed Me Dining

Our Feed Me menu is a shared-style experience featuring a selection of small and large plates handpicked by our chef. It’s designed to give your group the best of everything, without the fuss of ordering individually.

You’re welcome to choose Feed Me for as few as 2 guests, but for bookings of 12 or more adults it’s a requirement. The menu below is just an example — dishes change with the seasons and the chef’s inspiration.

To keep things smooth for both your party and the rest of the venue, we don’t offer à la carte dining for large groups.

Depending on your group size, you’ll be seated in one of two spaces:

– Restaurant seating: across a couple of shared tables
– Historic Parlour: a private long table setting for up to 30 guests

We’re happy to cater to dietary needs — just let us know ahead of time so we can make sure everyone’s looked after.

Example “Feed Me” Menu

(Subject to seasonal change)

To Start
– Charred Sourdough | Salted butter, olive tapenade (GFA, DFA, VGA)

Small Plates
– Chicken liver parfait | cracked black pepper butter, navel orange marmalade, Melba brioche toast (GFA)
– Port Lincoln tuna Tahitian crudo | coconut, cucumber, lime (GF, DF)
– Cauliflower & harissa chickpea fritters | smoky chunky baba ganoush, sweet pepper relish (GF, VG)

Large Plates
– Crumbed pork chop | tonkatsu, shredded cabbage, togarashi, spring onion (DF)
– Black Angus Sirloin | Served medium rare, jus (GF, DF)

Sides
– Pear Waldorf salad | cos, celery, walnuts, grapes, buttermilk ranch (GF, V)
– Crushed Crispy Potatoes | confit garlic oil, herb salt (GF, DF, V)