Feed Me Dining

Our Feed Me menu is a shared-style experience featuring a selection of small and large plates handpicked by our chef. It’s designed to give your group the best of everything, without the fuss of ordering individually.

You’re welcome to choose Feed Me for as few as 2 guests, but for bookings of 12 or more adults it’s a requirement. The menu below is just an example — dishes change with the seasons and the chef’s inspiration.

To keep things smooth for both your party and the rest of the venue, we don’t offer à la carte dining for large groups.

Depending on your group size, you’ll be seated in one of two spaces:

– Restaurant seating: across a couple of shared tables
– Historic Parlour: a private long table setting for up to 30 guests

We’re happy to cater to dietary needs — just let us know ahead of time so we can make sure everyone’s looked after.

Example “Feed Me” Menu

(Subject to seasonal change)

To Start
– Charred Sourdough | Salted butter, olive tapenade (GFA, DFA, VGA)

Small Plates
– Chicken Liver Parfait | Winter persimmon spiced chutney, truffle butter, charred sourdough (GFA)
– Salmon Crudo | pink grapefruit & mandarin mignonette, jalapeño emulsion (GF, DF)
– Buttermilk Fried Chicken | New Orleans bourbon sauce, chunky house pickles (GF)

Large Plates
– Grilled Smoked Pork Chop | creamy mustard sauce, charred braised red cabbage (GFA)
– Black Angus Sirloin | Served medium rare, jus

Sides
– Pear & Wild Rocket Salad | Warm roasted nuts, Onkaparinga blue cheese ranch
– Crushed Crispy Potatoes | Herb salt