Feed Me Dining

Our Feed Me menu is a shared-style experience featuring the chef’s handpicked favourites from across the entire menu, from small plates through to dessert. It’s designed so your group can relax, settle in and enjoy a broad selection without the fuss of choosing individually.

$78 per person.

You’re welcome to choose Feed Me for as few as 2 guests. For bookings of 12 or more adults, it’s required. To keep service smooth for your group and the rest of the venue, we don’t offer à la carte dining for large groups.

Depending on your group size, you’ll be seated in one of two spaces:

– Restaurant seating: across a couple of shared tables
– Historic Parlour: a private long table setting for up to 30 guests

We’re happy to cater to dietary requirements. Just let us know in advance so everyone is looked after.

Example “Feed Me” Menu

(Subject to seasonal change)

Housemade focaccia | whipped shallot butter | DFA. VGA. GFA.
Whipped ricotta | chilli crunch | housemade crisps | GF. V.
Steak tartare | mustard | crispy capers | shallots | crisp bread | DF.

Harissa carrots | lemon yoghurt dressing | toasted pepitas | muhammara | V. GF. VGA.
Pork katsu sando | black garlic mayo | slaw | pickled radish | GFA.

Chef’s pasta | rotating special | GFA.
300g scotch | jus

Charred broccolini | lemon | garlic | pangrattato | GFA. DF. VG.
Crushed potatoes | confit garlic oil | herb salt | GF. DF. VG.

Tiramisu