Feed Me Dining

Our Feed Me menu is a shared-style experience featuring the chef’s handpicked favourites from across the entire menu, from small plates through to dessert. It’s designed so your group can relax, settle in and enjoy a broad selection without the fuss of choosing individually.

2 course housemade bread, 1 snacks, 2 mains, 1 side 55.0 per person
4 course housemade bread, 3 snacks, 2 mains, 2 sides, 1 dessert 78.0 per person

You’re welcome to choose Feed Me for as few as 2 guests. For bookings of 12 or more, it’s required (children can still order from the kids menu). To keep service smooth for your group and the rest of the venue, we don’t offer à la carte dining for large groups.

Depending on your group size, you’ll be seated in one of two spaces:

– Restaurant seating: across a couple of shared tables
– Historic Parlour: a private long table setting for up to 30 guests

We’re happy to cater to dietary requirements. Just let us know in advance so everyone is looked after.

Example “Feed Me” Menu

(Subject to seasonal change)

Housemade focaccia whipped butter DFA. VGA. GFA.

Charred Leek whipped goats curd, furikake, spring onion V. GF.
Kingfish burnt grape ponzu, shiso oil GF. DF.
Pork Belly honey gastrique, apple purree mustard DF. GF.

Chef’s Pasta  rotating special  GFA.
Butcher's Cut Steak burnt onion shoyu, pickled white onions, mustard GF. DF.

Pear & rocket salad Paracombe pears, blue cheese, walnuts, olive oil, balsamic GF. V. N.
Cripsy fried Potatoes dill salt GF. DF. VG.

Tiramisu

Larger groups include a broader selection of mains & desserts at chefs discretion.