
Join us in the Adelaide Hills for a shared Feed Me menu, designed to be enjoyed together. A series of smaller plates, plenty of variety, and a finish that leaves you satisfied — without the fuss of choosing.
$95 per person
Lunch
11:45am – 1:15pm
1:30pm – 3:00pm
Dinner
5:45pm – 7:45pm
8:00pm – 10:00pm
The menu moves from snacks and small plates through to wagyu rump and hay-smoked chicken with sides, finishing on a Lover’s chocolate torte. Thoughtful, balanced, and made for sharing.
Settle in with views across the Adelaide Hills, a glass of South Australian wine, a spritz, or a craft beer from the bar — whatever your Valentine loves.
And yes, Uber comes all the way up here.
Bookings are essential, with limited tables remaining. Please advise of any dietaries in the booking notes.
Shared Menu
SNACK PLATES
Focaccia | Shallot Butter DFA
Oyster | Mignonette GF/DF
Parfait | Brioche | Cornichon
Whipped Ricotta | Housemade Crisps | Chimichurri GF/VG
SMALL PLATES
Snapper Crudo | Finger Lime | Bay Oil | Chilli GF/DF
Cavatelli Pasta | Confit Lemon | ’Nduja GFA
SHARED MAINS
MB9 Wagyu Rump | Jus | Herb Salad GF/DF
Hay-smoked Chicken | Charred Corn Salsa | Chicken Jus | Muhammara GF/DF/NUTS
SIDES
Heirloom Carrots | Toasted Pepita | Yoghurt Dressing GF/VG
Crispy Potatoes | Herb Salt GF/DF/VG
SWEET
Lover’s Chocolate Torte VG
