Mother's Day Lunch
May 10 2026
2 course $85.0
3 course $100.0
Child 3-14 Yrs: $35.0
Session Times
12:30pm (groups over 7) no end time
1:30pm no end time
Entrée
Focaccia to start, whipped butter
Pork Belly Roasted fennel, herb salsa GF. DF.
Crudo Dry-aged salmon, sesame ginger dressing, spring onion GF. DF.
Arancini Truffle & porcini, whipped feta V.
Miso Pumpkin Chilli crisp, chive, sunflower seed GF. VG. DF.
Dumplings Duck, ginger & scallion, chilli oil, black vinegar DF.
Main
Braised Wagyu Brisket Celeriac purée GF.
Confit Duck Leg Pancetta, black-eyed bean cassoulet GF. DF.
Lamb Rump Roasted parsnips, sweet pepper relish, minted yoghurt GF.
Shawarma Roasted Cauliflower Babaganoush, pomegranate, pickled onion, herbs VG. GF. DF.
Pan-Fried Salmon Potato, beurre blanc, chive GF.
Dessert
Raspberry Chocolate Torte GF. VG. DF.
Tiramisu
Citrus Basque Cheesecake
